Thanksgiving Dessert with The Foodie School

FORT MILL, S.C. (CN2 TODAY) Looking to step out of your comfort zone when it comes to cooking? Try a class at The Foodie School in Fort Mill!

On this week’s Local Eats and Treats we are at The Foodie School learning a tasty Thanksgiving dessert.

The recipe is below.

Maple Apple CheesecakeĀ 

IngredientsĀ 

  • 1 cup graham cracker crumbsĀ 
  • 3 tablespoons white sugarĀ 
  • Ā½ teaspoon ground cinnamonĀ 
  • 6 tablespoons unsalted butter, meltedĀ 
  • 3 (8 ounce) packages cream cheese, softenedĀ 
  • Ā¾ cup white sugarĀ 
  • 3 eggsĀ 
  • Ā¾ teaspoon vanilla extractĀ 
  • Ā¼ teaspoon maple flavoringĀ 
  • 4 cups apples – peeled, cored and thinly slicedĀ 
  • Ā½ cup white sugarĀ 
  • Ā½ teaspoon ground cinnamonĀ 

DirectionsĀ 

 

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch spring form pan. Bake in preheated oven for 10 minutes.Ā 

 

In a large bowl, combine cream cheese and sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla and maple flavoring; pour filling into the baked crust.Ā 

 

In a small bowl, stir together 1/3-cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer.Ā 

 

Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, and then remove the rim of pan. Chill cake before servingĀ 

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