FORT MILL, S.C. (CN2 TODA) – Fortes Mill Eatery offers a “globally inspired” menu from Cheerwine Braised Beef to American Red Snapper with Florida Rock Shrimp Butter and Truffle Risotto.
On this week’s Eats and Treats, CN2 Today host, Renee O’Neil sits down with Chef Jon Fortes as he talks about expanding from Flipside Café, to downtown Fort Mill.
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