ROCK HILL, S.C. (CN2 TODAY) – Hungry?? Stop by Big Boys Country Cooking in Rock Hill for many options to try!
The buffet style restaurant is owned by Navy Veteran, Charles Massey. Massey was a chef in the U.S. Navy and used his recipes to create plates of food to keep coming back!
In the interview above, CN2 Today’s Renee O’Neil sits down with Massey to learn more.
