Cooking on a Farm

CN2’s Indira Eskieva is joined by chef Carol Green at the Bush n’ Vine Farm to cook up healthy and fresh summer salads.  Carol is a nutritional therapy practitioner and wellness educator who sees food as art and as a way to heal your body.  Originally form South Africa, we learn not just the recipes, but also hear Carol’s fun stories like working as a chef on luxury yachts. Check it out!

Links to Recipes:

Melon and Zucchini Salad

Oven Dried Tomato Salad

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