ROCK HILL, S.C. (CN2 NEWS) – Zane joins his mom as they prepare for Thanksgiving Dinner making Zane’s “must-have” dessert – pumpkin pie.
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 (9 inch) unbaked pie crust
- Oven at 425 degrees for 35 to 40 minutes